ABOUT THE FOUNDER:

Klein began his culinary career in the 3 Michelin Star restaurant Meadowood. After working in restaurants, he transitioned and became a private chef for high profile celebrity clientele. His interaction with private families enabled him to gain vast experience for garden installation/maintenance, the coordination of apiary installations, and overseeing of poultry care. While he still enjoys cooking, gardening has become his true passion. He created an edible landscape at his own home and saw the reactions of people passing by. People were thrilled and began to start the conversation about how they could start their own gardens, what plants were which, and how to get certain seeds. The idea for Not Very Secret Garden was sprouted. When he saw the excitement but uncertainty from people, Klein was sure he could grow a fruitful business, while simultaneously helping his community grow and expand to a healthier and more delicious lifestyle.